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Professional Hospitality and Catering for over 30 years, Jean Luc Desmoineaux, owner of the hotel provides leadership and working with his wife, Eliane, his daughters and his team. Formerly a private residence of the Marquis de Souvigny, parents of the Countess du Barry, the house became a traditional hotel in the nineteenth century. Rooms and suites all individually air-conditioned and most of some non-smokers to see you today, this noble residence in the glow of a beautiful staircase lit by stained glass and a beautiful frescoed old> At first glance eye, you will fall in love with this house in the center of Limoux, who suffers from (a great year makeover. discover the delicious cuisine of Jean Luc Desmoineaux, its colorful gourmet lunch in 2006 récompenssée on "Hope for a Michelin star" (for one star) You will discover the local flavors of its gourmet restaurant where you can not resist the pleasure of eating duck in Limoux, the house specialty roast foie gras with candied melon has vanilla and cardamom and the creation of the house Tutti Frutti 5 fruits, 5 flavors. "